Wine: Barton & Guestier Beaujolais 2006
Strix brought this home from the store the other day. She had gotten some smoked salmon in the mail from her brother as a graduation present, so she bought this to drink while we ate salmon on crackers with chevre cheese and capers (nom nom nom).
The beaujolais was good for this purpose. It was not very complex, but it had a nice smoky flavor that complemented the salmon.
Comments
that sounds yummy
did you serve the beaujolais chilled